But what surprised me was how gentle parts of Tokyo could be – not quiet in the obvious sense, but welcoming in that oddly grounding, human way that turns travel from a checklist into a story you carry with you.

A Place to Breathe and a Place to Feel Tokyo

First on my trip, I stayed at the Shiba Park Hotel. I chose it because it’s tucked near Shiba Park and just minutes from Tokyo Tower, but what I found inside felt like a secret Tokyo I didn’t know I was looking for. The hotel has been completely reimagined as a “library hotel” with about 1,500 books spread throughout the common spaces – the library lounge, the central staircase, even tiny reading nooks on guest floors – all curated by Ginza Tsutaya Books with titles on Japanese culture, architecture, photography, art and more.

Walking into that lounge with a cup of tea felt completely natural. There’s soft music, a fireplace in the library area, and this calm, unforced sense of curiosity that makes you want to pick up a book and just stay a little longer. You can borrow books and bring them back to your room, or carry one down to “The Dining” for afternoon tea alongside whatever seasonal sweets and savoury bites they’re serving.

By contrast, its sister hotel, the Park Hotel Tokyo, felt like staying inside Tokyo’s personality – vibrant, thoughtful, and surprisingly calm all at once. The hotel occupies the 25th to 34th floors of the Shiodome Media Tower and feels like an art gallery in the sky. There are over 400 pieces of modern art displayed in the lobby, corridors and common spaces, and 44 “Artist Rooms” where local artists have painted the walls so each room feels like a small exhibition you get to sleep in.

The views alone are worth mentioning. From up there you can see Tokyo Tower and, on clear days, even Mount Fuji. But what makes the stay truly different is how integrated the art is with the hospitality. It’s not just framed prints on a wall, it’s a living, constantly evolving collection that actually influences the feeling of wandering through the hotel.

One of my favourite discoveries there was the table-style tea ceremony experience in the atrium on the 25th floor. It’s not a formal tea room with tatami mats and silence, but instead a gentle, thoughtfully paced ritual surrounded by contemporary art and big windows with sky and city beyond. You learn a bit about the history and etiquette of sado, try matcha with traditional sweets, and there’s this real quietness in the simple gestures that feels like a bridge between the city outside and the stillness in your cup.

It was such a nice counterpoint to the rest of Tokyo, and having it up above the city in this art‑filled space made it feel personal instead of performative. The whole stay never felt rushed; it felt like an unfolding. I loved that about it.

Tea, Ritual, and Wearing Kimono

Tea ceremonies blew my mind on this trip. In Kyoto I learned how being present changes everything; in Tokyo the ceremonies taught me how context shapes presence.

Kimono Tea Ceremony in Asakusa

First, there was the quiet, deeply memorable kimono tea ceremony in Asakusa. When I first arrived, one of the women took me aside to help dress me, and honestly, I didn’t realise how complex a kimono actually is (or how tight!). She adjusted every layer carefully and made sure it all sat properly.

After that we went into the tea room, where aour host explained the space to us. She pointed out the hanging scroll and the small alcove with the flowers, and talked about that Japanese phrase that always sticks with me: one moment, one meeting. Hearing it explained while sitting there, wrapped in a kimono, made it feel real instead of philosophical.

At the end they even gave me a pair of socks to take home, which I loved. It felt like such a small thing, but it made the whole experience feel thoughtful and personal, right down to the details. I’m actually wearing them as I type.

Wabunka Tea Ceremony

I also joined a Wabunka tea ceremony experience, hosted in a tea master’s own space.

The Wabunka tea ceremony felt completely different to the others because you’re going into someone’s actual home. The house is in a really beautiful residential area with little shops nearby, so even arriving there feels calm. I got there early and ended up watching the end of a lesson with their students, which I didn’t expect but found so interesting – seeing how precise and detailed everything was made me appreciate how much discipline and care goes into the practice.

One of the masters gave me strawberry tea while I waited, which was such a nice touch and immediately made me feel welcome. When the ceremony started, we tried both usucha and koicha, and we also learned how to make the tea ourselves.

The tea masters are from the Urasenke school, which traces back to Sen no Rikyū, and you can feel that history without it being heavy or intimidating. We also tried different types of wagashi, both the soft seasonal ones and the harder dried ones. By this point in the trip I had tried wagashi at a few ceremonies, so I could really notice the differences (they were delicious, and everything had a meaning, even down to the wagashi design). I ended up staying longer than expected, just talking and asking questions. It was quiet, beautiful, and one of the most grounding experiences of the whole trip.

Food That Introduces You to the City

Tokyo can eat you alive if you let it, especially if you’re a foodie. But the best way I found to digest Tokyo was through guided tours that taught me not just where to eat, but why these foods matter.

Culinary Backstreets Tokyo

The Culinary Backstreets Tokyo tour with my guide Phoebe was genuinely unforgettable, and easily the best food tour I’ve ever been on. I’ve been on Culinary Backstreets tours before and I already knew I loved them, but this one felt especially special.

There was none of that awkward tour energy where you feel like you’re being herded from stop to stop. With Phoebe, we walked, talked, ate, and lingered. By the end of the day, it honestly felt like I’d spent it with a friend showing me their favourite places rather than a guide doing a job.

The food itself was incredible. We tried yakitori, local sake, traditional miso, handmade senbei, and even fugu (puffer fish), which still feels slightly wild to say out loud. And the sushi we had was, without exaggeration, the best sushi of my life. It was delicate and fresh and thoughtful, and I will be dreaming about it from this day on.

What really made the tour stand out, though, was how personal it was: Phoebe knows people. One of the most memorable moments was visiting an elderly woman who makes traditional senbei. We didn’t just buy them from a counter, instead, we went inside her shop, saw where they’re made, and even drank tea together. She showed us photos, including family celebrations and pictures of her late husband. It felt intimate in a way you don’t expect when you book a food tour, and of course I bought senbei from her.

There was also a miso tasting where, again, Phoebe knew the person running it. We tasted different kinds of miso, learned how varied they can be, and then he made miso soup for us using the ones we’d tried. We also sampled small miso-based dishes, and suddenly something I’d always thought of as just an ingredient became this whole universe of flavour, time, and craft.

Walking through neighbourhoods that most guidebooks barely whisper about, eating food made by people who clearly cared about what they were doing, and being trusted enough to step behind the scenes made the whole experience feel rare. When another guest on the tour wanted to try milk from one of the shops, Phoebe got it for him, and when we all wanted a sip of matcha, she got us a round. Culinary Backstreets is a tour that you can always trust to get it right.

I’ve been on other fab Culinary Backstreets tours, including one in Istanbul that really kicked off my love for them, and I honestly will always choose them when I travel. But this Tokyo tour with Phoebe was something else: it reminded me why I travel the way I do, and why food, when it’s shared properly, can tell you more about a place than almost anything else.

I bloody love Culinary Backstreets.

Magical Trip Vegan Shibuya Tour

The vegan food tour with MagicalTrip was one of those unexpected highlights. We walked through Shibuya with our guide sampling plant-based foods that felt authentically Japanese and interesting, not like vegan versions of Western dishes. The tour includes a sushi set big enough for a full dinner, so this wasn’t just snacks, it was food that actually fills you up and feels like a meal. We also stopped for vegan okonomiyaki, a savoury pancake cooked on a hot plate right in front of us, which was fun to watch, and the taste was deeply satisfying.

The guide, Tossy, was so lovely that by the end of the night we were all hanging out longer than we planned, chatting and laughing in a vegan cafe like we were with a friend, not on a tour. It totally changed how I thought about vegan food in Tokyo and made me feel like I had a real taste of local life through food.

MagicalTrip Cooking Class

The home cooking class with MagicalTrip was also amazing, especially because I took my mum, who is a chef back home but doesn’t know much about Japanese cuisine.

First we went together to a local supermarket, picking out our ingredients with a guide who explained how to choose the freshest vegetables and fish. After that, we moved into a cosy kitchen space near Asakusa, where we made five different dishes, including hand-rolled sushi, teriyaki chicken balls, dashimaki tamago (a kind of Japanese rolled omelette), and an eggplant dengaku dish. It was hands-on the whole time, which made it fun instead of intimidating.

At the end, we sat down together to eat what we had just cooked and tried a few sakes to pair with our meal. It honestly changed how I think about Japanese home cooking – it’s simple but thoughtful, and every ingredient felt intentional. My mum, who can be very critical about technique, told me it was one of the most interesting cooking experiences she’s done because she learned new ways to think about flavour and balance. That afternoon ended up feeling like less of a class and more like cooking with family in someone’s kitchen.

A Quick Escape That Was Anything But Quick

Halfway through my Tokyo stay I took a two-day trip to Fuji and stayed at Shoji Lake Hotel. It felt like falling asleep with the city still humming somewhere in my body and waking up to actual, complete quiet.

Shoji Lake Hotel sits right on the lake near Mount Fuji, and waking up there really showed me how powerful the absence of noise can be. The air was cool and crisp, everything felt slower, and the views were almost unreal. Mornings were spent with tea by the water, just watching the lake, and it made me appreciate Tokyo’s pace even more when I eventually went back. The sauna and onsen were an added bonus, especially after long days of walking.

I stayed in a traditional Japanese room, and waking up at sunrise and seeing Mount Fuji through the window is something I don’t think I’ll ever forget. I just sat there drinking tea, watching the light change, feeling unbelievably lucky. It was genuinely one of the loveliest experiences I’ve ever had, and I truly cannot recommend staying there enough.

Why This Felt Like More Than Just a Trip

Tokyo didn’t just happen to me. It invited me in.

From serene mornings in thoughtful hotels to tea ceremonies that reshaped how I sip matcha, from walking backstreets with Phoebe and trying sushi that startled me (in the best way) to vegan food tours that were unexpectedly delicious, every part of this trip felt shared rather than rushed.

By the time I left, Tokyo wasn’t just another checkmark on my itinerary. It was a collection of conversations with food, with strangers who became guides, with ritual and place, and with myself <3

You may not know it just yet, but Taipei is a real culinary paradise, filled with vibrant night markets and cosy breakfast spots and upscale restaurants and everything in-between. There’s a million delicious dishes that I adore in this city, but today I’m only going to share with you a few.

1. Hou Bing and Shao Bing (Fu Hang Soy Milk)

Start your trip with a visit to Fu Hang Soy Milk for their hou bing (thick bread) and shao bing (flatbread). These breads are traditionally stuffed with scrambled eggs and Chinese fried dougnut sticks (literally the best thing in the world), coming together to create a hearty and delicious breakfast. Hou bing is soft and chewy, while shao bing is crisp and flaky, offering a delightful contrast in textures. Pair it with a bowl of hot or cold soy milk to truly transcend into foodie heaven.

2. Deep-Fried Taro Balls (NingXia Night Market)

NingXia Night Market is famous for its wide array of treats, and the deep-fried taro balls are one of the treatiest treats there are. The vegetable is mashed, shaped into balls, and fried to perfection, resulting in a sweet, rich, and buttery flavour. Is this not just the ideal snack as you explore the lively market, soaking in the sights, sounds, and smells of everyone’s favourite street food scene?

3. Oyster Omelette (NingXia Night Market)

Another favourite at NingXia Night Market is the oyster omelette, a classic Taiwanese dish. This delight combines fresh, plump oysters with eggs and a starchy batter (the Taiwanese sure do love their batter), fried to create a crispy exterior and a soft, gooey interior. Topped with a tangy, slightly sweet sauce, the oyster omelette is quite possibly the best omelette variation in the world.

4. Pepper Pork Buns (RaoHe Night Market)

At RaoHe Night Market (one of my personal favourites), the aroma of pepper pork buns cooking in tandoori ovens is nothing short of IRRESISTIBLE. The dough is rolled out and filled with a mixture of ground pork, scallions, and black pepper, then baked until golden brown. The result is a bun that’s crispy on the outside, tender on the inside, and absolutely bursting with goodness. I adore it, and you’re going to, too.

5. Beef Noodles (Yansan Night Market)

Yansan Night Market (have you noticed my love for night markets yet?) is renowned for its beef noodles, a comforting and satisfying meal. Frankly, this was my first love in the city. The beef is typically slow-cooked until it is melt-in-your-mouth tender, and the broth is infused with a mix of spices and soy sauce, creating a deep, complex flavour. Served with thick, chewy noodles that soak up the broth delightfully, this is going to become one of your staple Taiwanese cravings, I swear.

6. Soup Dumplings (Ming Yue Tang Bao)

Ming Yue Tang Bao offers delicious soup dumplings, also known as xiao long bao or also everyone’s favourite dish. These delicate dumplings are filled with a mixture of ground meat and hot, flavourful broth (nobody does broth like the Taiwanese). I’ve had so many of these soup dumplings during my time here, but frankly, these here bad boys are the absolute best. Be sure to bite into them carefully to enjoy the delicious broth inside without spilling it absolutely everywhere.

7. Scallion Pancake (Tianjin Cong Zhua Bing)

Tianjin Cong Zhua Bing serves a divine little foodstuff referred to scallion pancakes, the dish that made me realise that whilst my body cannot process onion, it sure can process this (it was a very joyous discovery, indeed). These pancakes are made from dough layered with chopped scallions, then fried until crispy on the outside and chewy on the inside. The flaky layers and fresh taste of the scallions make it a beloved street food item in Taipei and hopefully soon, the world.

8. Lu Rou Fan (My 灶)

Lu Rou Fan, or braised pork rice, is a Taiwanese comfort food staple, and My 灶 serves a version that is going to make you audibly moan. This dish features tender pork belly simmered in soy sauce, rice wine, sugar, and spices, and whilst relatively simple, the flavours are nothing short of insane.

9. Shredded Chicken Rice (Liang Kee’s)

This dish features tender chicken perfectly seasoned with a house blend sauce made from chicken fat (mmm) and soy sauce. It’s another simple dish that is truly unforgettable, and I think it really highlights the goodness of Taiwanese cuisine. Note that one day I will be able to successfully eat it with chopsticks, I swear.

10. Taiwanese Burger (Lan Jia Gua Bao)

Oh my god, this alone will keep you full the whole day – so make sure to skip breakfast. These fluffy steamed buns are filled with tender braised pork belly, pickled mustard greens, crushed peanuts, and cilantro, creating a perfect balance of everything that is good in the world. Imagine, the sweetness of the bun, the richness of the pork, the tanginess of the pickles, and the crunch of the peanuts… yes, I am salivating.

11. Sun Cake (Lee Chi’s)

Lee Chi’s is famous for their sun cakes, traditional Taiwanese pastries that are flaky, buttery, and filled with a rich, malty syrup. It pairs so perfectly with tea (but then again, honestly, what doesn’t?), and as it was one of the first things that I tried upon landing in Taiwan, it will always have a special place in my heart. My suitcase home will literally just be filled with this sun cake.

12. Shaved Ice (Long Du)

For dessert, visit Long Du for their famous shaved ice. Try their signature eight-treasure shaved ice, topped with various sweet toppings such as red beans, mung beans, barley, boba, taro, peanuts, and everything else that your heart could possibly desire. It’ll make you hope you miss your flight home, believe me.

A massive thank you to Taipei Eats for showing me the best food in the city – frankly, I wouldn’t travel with anyone else. Not only do they offer a unique and immersive way to explore the vibrant culinary scene of Taiwan’s capital, but you will be shown around by a local guide who is both passionate and incredibly knowledgable.

Note that a tour with Taipei Eats is not just about tasting food – it’s also about understanding the stories and cultural significance behind each dish. The guides offer an experience that you’re simply not going to find just by yourself, with insights into the history, ingredients, and preparation methods of the foods you try. You can meet the chefs, ask as many questions as you like, and rest easy knowing that all the food stops are going to be absolutely incredible.

So, what are you waiting for? Head over to Taipei and try some of the best food in the world. I’ll still be here (Taiwan is my new home, after all), just snacking on a scallion pancake or two.

Make My Day Cooking Lab

I’ve always loved cooking classes, but the one at Make My Day Cooking Lab was special. I spent the day learning from Chef Wayne, a passionate instructor with nearly 30 years of culinary experience and a warm, easygoing teaching style. It was so bloody fun.

When we met, Wayne explained that he’d honed his cooking skills in Melbourne as an overseas student—where he mastered everything from Italian classics to Taiwanese home cooking—and returned to Taipei in 2015 to found this charming little kitchen-lab. He was the perfect guide and teacher for a very in-depth Taiwanese cooking class (plus, he was super easy to banter with!).

Market Tour: Where It All Begins

Our morning began in the bustling Dongmen market, where Taipei’s daily rhythm hums to life among crates of leafy greens, fragrant herbs, and chatter in lilting Mandarin. Wayne led us both through the maze of narrow aisles with the easy familiarity of a local. He paused often, plucking up plump peaches, bunches of crisp water spinach, or bundles of pungent basil, explaining not just what they were, but how they fit into Taiwanese home cooking.

We lingered at stalls brimming with glistening fish on ice, marinated tofu, and baskets of bright chilies. Wayne offered cooking tips—like how to balance flavours with a dash of rice wine or how to choose the best ingredients. Between lessons, he encouraged me to taste: tiny cups of cooling herbal tea, slices of fruit I’d never seen before, and bite-sized Taiwanese snacks that seemed to burst with umami and spice, each one a miniature souvenir of local flavour.

These market visits are at the heart of Make My Day’s philosophy that cooking should be rooted in place and story. Here, you don’t just learn a recipe—you soak up the sights, smells, and sounds that bring a dish to life. By the time we left the market, bags brimming with fresh ingredients, I felt more connected to Taipei itself, ready to turn these local treasures into a meal I could truly call my own.

Traditional Taiwanese Food (No Onion!)

Back in the kitchen—a bright, welcoming space that feels more like a friend’s home than a classroom—we rolled up our sleeves and got to work transforming the fresh market finds into classic Taiwanese dishes. Each recipe came straight from Wayne’s collection, thoughtfully adapted to pack in layers of umami and fresh herbs, but never a hint of onion (due to my allergies).

Wayne patiently guided me through each step, peppering his instructions with tips and stories. He even revealed a trick I’d never come across before: stir-frying with just water instead of oil. Watching vegetables sizzle and soften without a single drop of oil felt almost like kitchen magic—and the result was light, vibrant, and deeply satisfying. Plus, I learnt how to make mushrooms sweat.

We made several dishes, but my absolute favourite was the three-cup chicken: fragrant with holy basil, its glossy sauce clinging to every tender piece, it was sticky, savoury, and irresistible. Every bite was a window into real home cooking: straightforward techniques, bright, balanced flavours, and just honest, nourishing food.

Bubble Tea from Scratch

As if the feast weren’t enough, Wayne saved a final treat: bubble tea, made completely from scratch. We started with warm tapioca starch, kneading it into a pliable dough, then rolled it out and cut it into dozens of tiny circles, rolling them into pearls. There was something meditative about forming each pearl, watching them drop into a pot of boiling water, and waiting for them to float.

Once cooked, we layered them into tall glasses with ice, fresh-brewed Oolong tea, and sipping our homemade bubble tea—sweet, toasty, with just the right chew—felt worlds away from grabbing one at a café. Soooo good.

A Personal Takeaway

When the last dish was plated and the final sip of tea poured, Wayne and I swapped stories about family cooking and chatted about life in Taiwan. It felt less like a formal class and more like gathering around a family table.

By the time we said our goodbyes, I realised I hadn’t just learned recipes. I’d stepped into a slower, more thoughtful way of cooking and eating, one that celebrates fresh ingredients, everyday rituals, and the joy of sharing a meal made with care.

Whether you’re a foodie, travel lover, or just curious, Make My Day Cooking Lab is a warm invitation into Taiwanese culture—served up by Chef Wayne with care and story. If you ever find yourself in Taipei and want to roll your own boba, taste home-style dishes in a cosy kitchen, and walk away with a full heart (and belly), this is the class to book <3

This small yet vibrant place is the perfect blend of cultural richness and modern luxury, and whether you’re walking through colonial streets or enjoying futuristic exhibits, Macao has an allure that is hard to resist—especially for a solo traveller.

Experience Macao Limited Edition as a Solo Traveller

Over the past year, I have been travelling almost relentlessly through Asia, and I reached that stage every female solo traveller experiences—pure exhaustion. Nights spent in new locations and days spent meeting new friends I might never see again left me in need of rest. It was time for a change.

When I received an invitation from the Macao Government Tourism Office to join their media tour, I felt as though the universe were looking out for me. Here was the perfect balance of exploration, security, and connection that I had been missing.

Frankly, I had an incredible experience in Macao. I visited beautiful places, ate delicious food, and travelled with a fantastic group of strangers who quickly became friends. And the best part? You can do this, too!

One exciting way to explore Macao’s unique experiences is through the Experience Macao Limited Edition campaign. Answer three questions correctly to unlock an exclusive Macao holiday designed for you and your loved ones. There are 100 unique Macao experiences up for grabs. Of course, follow MGTO’s official Instagram (@VisitMacao) for more information about this campaign and to learn more about Macao.

From Michelin-star dining to thrilling adventures and exclusive tours of World Heritage sites, this is the ultimate way to discover Macao. The prizes include routes designed by six of Macao’s luxury integrated resorts. Participating in this interactive online game, answering questions about Macao, and immersing yourself in the city’s diverse offerings is the perfect way to potentially win a complete Macao adventure of your own!

Lucky you.

History of Macao

When I first arrived in Macao, I had absolutely no idea what to expect. 

I knew from my research that it was referred to as the Las Vegas of Asia (the gambling industry generates 80% of the local government’s tax revenue), that it has the highest population in the WORLD (52,540 people per square mile), and that it has different laws to China (it is under the ‘one country, two systems’ set-up); but what was Macao really like?

However, within even just my first hour of arriving I knew that there was something really special about Macao. A former Portuguese colony, Macao was a key trading post from the mid-16th century until its handover back to China in 1999. This results in a very unique blend of Portuguese and Chinese influence, which you can see in its architecture, cuisine, and even language— all the signs are in both Chinese and Portuguese!

It honestly feels a little as though you’re stepping into two worlds at once. On one side, there’s old ruins and Catholic churches, whereas on the other there’s luxurious sky-rise buildings and small Mazu temples. It’s perfect.

By the end of my trip, I was genuinely considering making Macao my base— how could I not? It has everything I love, from Chinese tea to Portuguese egg tarts, and I wasn’t quite ready to say goodbye to it all.

Whilst I only spent a few days in Macao, I will be back soon. Perhaps I’ll even see you there?

Where To Visit

The Ruínas de São Paulo are the ruins of a 17th-century Portuguese church, and honestly, should be your very first stop in Macao. There was a devastating fire in 1835 which left behind only a facade, detailed with the most beautiful carvings. Below, there’s a crypt that holds relics of Japanese and Vietnamese martyrs.

From there, wander around the Rua da Felicidade (for those of you that don’t speak Portuguese, this means Street of Happiness). This is a charming lil’ street lined with traditional red-shuttered houses, which may or may not have previously been part of Macao’s red-light district. Wander the streets and check out the adorable cafes and equally adorable souvenir shops.

Another place that you absolutely must visit is Senado Square— this is a UNESCO World Heritage site and is always buzzing with life (so I suggest to go early!). The square’s wave-patterned mosaic pavement and surrounding pastel-coloured buildings make it the perfect place to just stop, take a rest, and indulge in some solid people-watching whilst  soaking in the very Lisboa-esque energy.

If you’re a panda lover (who isn’t?), then I also recommend that you check out the Macao Giant Panda Pavilion, where in 2010 China gifted two giant pandas to Macao as a symbol of goodwill and friendship. They’re so bloody cute.

Take a trip over to the other side of Macao, where you’ll find giant replicas of the London Houses of Parliament, the canals of Venice, and the Eiffel Tower. Continue walking and you’ll find one of my absolute favourite places in Macao: Wynn Palace. Step inside and check out the giant flower windmills—oversized floral sculptures that add a super pretty and playful touch to the entrance. 

Then, walk down to Wynn’s latest attraction: Illuminarium. This is an immersive space exhibition that transports you to otherworldly environments using cutting-edge technology. Currently, you can go to either their space or their safari exhibition; I went for the former where I felt, quite frankly, as though I had been transported into outer space.

Wynn Palace is also currently hosting the 2024 Hypercar Exhibition, showcasing some of the world’s most elite luxury cars. Even if you’re not that into cars (I get you, don’t worry), it’s still really cool to check out these machines and their subsequent prices—I promise, they’re eye-watering.

End your visit to Wynn in one of their SkyCabs, where you can take an aerial cable car across the water and watch their light and fountain show, where you see the water dance in sync with music. All of my videos from the experience feature people’s oohs and aahs in the background.

Be sure to make a visit to A-Ma Temple, one of Macao’s oldest and most revered religious sites. Built in 1488, the temple is dedicated to the sea goddess Mazu, and honestly, it’s one of my favourite places in Macao. Take in the intricate details of the carved stone dragons and the beautiful ceramic tiles and feel at peace.

Head to MGM Cotai to take a tour around their artworks, visiting their collection of incredible hand-woven rugs, an exhibition on statues from MGM X Ren Zhe – “Legends of Chivalry” Art Exhibition, and their sugar fondant exhibition (my personal favourite fondant piece is called Awakening Lion, where you see a family drink tiny cups of tea and eat tiny dim sum). You will be given a postcard to stamp at the latter—a charming touch that I appreciate as a solo traveller wanting to take home little mementos.

Then try something a bit different by visiting Macao’s first Dolby Cinema VIP House. This cinema is incredibly cosy and luxurious—perfect for a traveller looking for a little indulgence. Recline in a plush seat with snacks at hand, watch a film with stunning Dolby sound and visuals, and fully immerse yourself in the experience.

And finally, check out the nearby Melco French Garden, a gorgeous garden surrounded by manicured lawns and Studio City’s Golden Reel, which is a unique figure-eight-shaped Ferris wheel suspended between two towers of the hotel. You can actually ascend to the top and watch the as the sun sets over Macao.

Where to Eat and Drink

Macao’s culinary scene blends strong influences from Chinese Portuguese, and needless to say, I’ll be returning to Macao for the food as soon as I can.

Street Food at Rua da Felicidade

One of the first places you have to stop for food is Rua da Felicidade, known for its charming red shutters, rich history, and traditional Macanese street foods. Here, you can find pretty much everything from beef jerky to fish balls, and of course, the iconic Portuguese egg tarts. These crispy, flaky tarts with their creamy custard filling are a must-try; genuinely, I could have eaten about sixteen of these a day.

Dinner at Wynn Palace

Dining at Wynn Palace is an experience in itself, and the service was impeccable. Each detail was carefully attended to, from my dietary needs to the waiter pulling back the thin curtain to reveal breathtaking views of the water outside.

Here, I tried their Lakeview Palace platter, featuring light, melt-in-your-mouth Hamachi with sesame seed oil, tender drunken blue lobster, tangy cold marinated abalone with pickled chili, and sweet honey roasted Iberico pork belly Char Siew. I sampled other dishes such as their steamed yellow croaker fish with fermented rice wine and egg white and quickly came to the conclusion that I adore absolutely everything they create. 

400 Times Whipped Coffee

Just a short walk from Coloane is Hac Sa Beach, Macao’s largest natural beach, famous for its unusual black sand. And as you wander around the area, you might just stumble upon a small stall selling 400 times whipped coffee. Known for its velvety texture and strong flavour, this whipped coffee trend has taken over in Macao, and the experience of drinking it was just as unique as the flavour itself.

Tea at Galaxy Macao

Obviously, you know I’d hunt down the best tea in Macao! At Galaxy Macao, you can enjoy a divine escape into a world of elegance and refinement. It’s the ideal spot to relax after a busy day of sightseeing, with perfectly brewed teas (chosen by master tea experts and thus, all absolutely gorgeous) and impeccable vibes.

Mediterranean Dining at Fernando’s

For something entirely different, Fernando’s Restaurant offers a taste of the Mediterranean in the heart of Macao. This laid-back restaurant on Hac Sa Beach is famous for its rustic Portuguese dishes and lively atmosphere. The combination of ocean breezes and fresh salads and seafood makes it a perfect stop after a morning spent exploring the southern part of Macao.

A Take on Cantonese Cuisine at Chún

Dinner at Chún is another highlight, as it shows a more refined take on traditional Cantonese cuisine. Try their bean curd sheet rolled with vegetables, flavourful roasted suckling pig, spinach broth with fresh crab meat and bamboo pith, and sautéed grouper fillet with lily bulb and elm fungus. I felt so taken care of at Chún, especially when they brought out a dessert of red bean soup, lactose-free and perfect for my dietary needs.

Dim Sum at Laurel Restaurant

Another memorable meal is at Laurel Restaurant, where the dim sum is crafted to absolute perfection; from the delicate dumplings to the fluffy buns, all served upon plates and cups which were all a beautiful shade of green. And don’t get me started on the pu’erh!

A Mediterranean Feast at Rossi Trattoria

Before you go, make sure to check out the Rossi Trattoria, which has a focus on fresh seafood and Mediterranean flavours. I recommend their seafood platter featuring Boston lobster, seasonal fresh oysters, tiger prawns, clams, and mussels, their pizzas, and the grilled US prime beef sirloin. Of course, a dessert of lemon Amalfi sorbet is the perfect way to end your trip.

Where to Stay

I absolutely adored my stay at W at Studio City—and honestly, where do I begin?

The hotel is a perfect blend of modern elegance and luxury design, making it an ideal retreat for any solo traveller looking to refresh and indulge. From the moment I stepped in, I was impressed at their attention to detail: they even change the rugs in the elevators to Good Morning or Good Evening depending on the time of day. 

Extra? Yes. But I love it.

The room itself was perfect, and I spent the first day after my arrival swathed in a cosy dressing gown after unwinding in the bath and dousing myself in their body cream. The floor-to-ceiling windows offer a stunning view of the iconic Eiffel Tower replica, which was  lit up beautifully at night. 

And then comes the breakfast! The breakfast at W seems to have pretty much everything, from a scrape-your-own parmesan wheel and whole honeycomb to live cooking stations where chefs expertly prepared noodles and gyozas to order. What could then possibly be better than eating delicious food, sipping good tea, and looking out at the gorgeous Macao cityscape?

Taking in Macao as a Solo Female Traveller

Travelling as a solo female traveller can be incredibly difficult sometimes—but not in Macao.

As a woman that primarily travels alone, I found Macao to be a city of contrasts, where ancient heritage blends seamlessly with modern luxury. It is so easy to travel around here, and what made my journey even more special was how safe, welcoming, and accommodating Macao felt throughout my stay.

And the best part? You can win a chance to experience all of this and more! 

The Experience Macao Limited Edition campaign offers global visitors the opportunity to participate in an interactive online game at ExperienceMacaoLimitedEdition.com. By answering fun, Macao-themed questions, you’ll have a chance to win one of 100 incredible prize packages, which include flights, luxury accommodation, and a carefully curated itinerary that mirrors my very own adventure.

What more could you want?

Each prize unlocks an exclusive journey through Macao’s wonders, from World Heritage sites and Michelin-starred meals to exciting themed tours, thrilling activities, and moments of pure relaxation. It has to be one of the best ways to travel.

Macao won me over entirely in just a few days, and whether you’re visiting for a weekend or hoping to win one of those incredible Experience Macao Limited Edition packages, it really is the perfect place for an unforgettable adventure.

I personally think that the local food is extremely underrated – and let’s be honest, ‘food’ isn’t the first thing you think of when you think Bangkok. But from guay jab to suki, there’s so many dishes to fall in love with. And I’m a strong believer that once you’re familiar with the food, a place can easily become home.

Also, quick side note: if you’re new to the city and want a local introduction, MagicalTrip is a great way to dip your toes in (and I recommend their Bangkok food tour via TukTuk). Their small-group tours are led by local guides who share their favourite hidden food spots and little cultural insights along the way. It’s such an easy, welcoming way to get a feel for the real Bangkok – especially if you’re still finding your footing in all the beautiful chaos.

So, without further ado, here’s 10 of the absolute best street foods to try during your time in Thailand, with a special emphasis on Bangkok and Phuket.

1. Steamed Shrimp and Pork Dumplings (Khanom Jeeb) – I’m going to start this article with my absolute favourite dish. I tried my first ever khanom jeeb whilst exploring the city with A Chef’s Tour – and I’m not going to lie, I have since frequented their recommended dumpling place way too many times. These delicate dumplings are a work of art, each one carefully handcrafted and steamed to perfection. The texture of the shrimp really adds to the dish, and the people making them are all super lovely.

2. Grilled Meat with Satay and Cucumber Relish (Moo Satay) – After trying satay in both Indonesia and Malaysia and discovering that it’s one of the most convenient and yet delicious street food snacks to ever exist, I was pleasantly surprised to have satay again in Thailand. Here, I was met with skewers of juicy, grilled meat served with a zesty cucumber relish and creamy peanut sauce. My mouth is watering just writing about it.

3. Chicken Sukiyaki Noodles (Suki) – Craving something comforting? Look no further than a steaming bowl of sukiyaki noodles. Tender chicken, crunchy vegetables, and glass noodles (my personal favourite type of noodles) come together in a flavourful broth, and I swear, it heals something inside of me each time I eat it.

4. Pennywort Juice – I’d never tried anything like this juice before, but apparently pennywort is good for circulation and due to how often I fall during rollerskating, when I went out with A Chef’s Tour I was absolutely covered in bruises. The taste of the drink was herbal with a hint of sweetness, and frankly, it’s the perfect companion as you explore the vibrant sights and sounds of the city. Plus, it’s a great way to cool down under the Bangkok sun (who knew it could be both so hot and humid??).

5. Rolled Rice Noodles and Crispy Pork Soup (Guay Jab) – Dive into a bowl of guay jab and experience the comforting embrace of rolled rice noodles and crispy pork in a super delicious broth. It’s the ultimate comfort food for any noodle lover, and whilst I very rarely eat pork, even I recommend it.

6. Soy Sauce Ice Cream – Due to my lactose intolerance, I couldn’t eat more than a spoonful of this strange little treat – but believe me, it’s absolutely delicious! It was completely unexpected – after all, how often do you hear about soy sauce ice-cream?! It surprised me just how well the savoury and umami tones of the soy balance out the sweet creaminess of the ice-cream, and it’s not a dish I’m going to be forgetting any time soon.

7. Fried Chinese Chive Dumplings (Gui Chai) – I’d already noticed these dumplings on several street corners in Bangkok, yet was a tad shy at trying them myself – hence why A Chef’s Tour was so handy! Each bite revealed a burst of savoury chive goodness, making it another one of those dishes that I would end up consuming what can only be called an impressive amount of times.

8. Spicy Seafood Soup (Poh Teak) – Personally, I’m a tad too weak to handle a lot of spice – but a bowl of spicy seafood soup was actually a great way to sweat out against the heat of the city and accustom myself. Filled with shrimp, fish, and fragrant herbs, it’s a flavour-packed dish that’s sure to leave you feeling both satisfied and warmed to the core.

9. Wok Fried Morning Glory (Pad Pak Bung) – Now I don’t know about you guys but I absolutely LOVE morning glory, and apparently especially when paired with garlic and chilli. I could probably eat this one dish with every single meal from here on out.

10. Mango and Sticky Rice (Khao Neiw Mamuang) – Can you believe that after months of travelling South East Asia, Bangkok was the first time I tried mango sticky rice? But boy, am I glad that I did! This is now my #1 sweet treat to get here (less than an hour ago I ate it for my breakfast), featuring ripe mangoes served with sticky rice and drizzled with coconut cream. It’s sweet, it’s salty, and it’s super refreshing. It might just be one of my favourite things about Thailand.

Eating with A Chef’s Tour

I’ve spoken about A Chef’s Tour and my love for this company previously on this blog (for example, when talking about Bogotá, and then my favourite food scene, Kuala Lumpur), but after going out with them in Bangkok wanted to hype them up again a little more.

It started in Phuket Old Town, right by Ranong Market: scooters buzzing past, the air rich with turmeric and lime, locals setting up for the day. The city was waking up and frankly, so was my appetite.

We spent the morning wandering through narrow backstreets, meeting vendors who’ve been serving the same dishes for decades. Each stop came with a story about family recipes, about how the south’s food reflects the mix of Thai, Malay and Chinese influence, and about how every ingredient carries a bit of history. We tried Michelin star roadside snacks (divine!!) and visited areas I absolutely would not have found by myself.

We tried everything from warm savoury bites fresh off the wok to bright, fiery southern curries and noodles I’d never seen before. The flavours were bolder than I’d expected: spicy, tangy, full of herbs and coconut, but balanced in that perfect Thai way.

My personal favourite was dessert: it was delicious, it was a little fancy, and it was the perfect way to end my trip. I’m not going to tell you what it is though: you have to try it for yourself.

By the time we ended the tour, I was full of food and full of connection: to the city, to people, to a side of Thai cuisine I’d known existed but hadn’t really experienced. I wandered back under the mid-morning sun with new favourite flavours, and contact info for the vendors (yes, I asked). This wasn’t just a food tour: it was a lesson in how much culture and memory can live in a bowl. <3

I’m back on wheels and remember just how much damn joy it brings me – I feel more confident in my abilities, my body is stronger, and I looove wandering around new cities with the cutest skates anyone has ever seen. Frankly, it’s all I talk about.

Wandering the world on wheels

First up, one of my favourite things about skating is the sense of connection that comes with it. Step into a skate park with a pair of quads and suddenly a whole community opens up to you, helping you with tricks and offering support. Skaters seem to bond instantly, regardless of where they’re from, and it’s made me feel at home in places I couldn’t even pronounce at first.

Falling the fuck down

Here’s the thing about skating: it teaches you to be cool with messing up. Those bruises? Badges of honour. That epic wipeout at the park? A story for the ages. Each time I eat dirt, I’m learning – not just about how to nail a trick, but about how to bounce back. And when I finally nailed that 180 fakie from the coping? Honestly, nothing can beat that rush.

Bare healthy init fam

I swear down, since skating, my legs have gotten stronger, my balance is less questionable than before, and my arms have been getting one hell of a workout from stopping me from slamming my face into concrete each time.

All of this comes together to make me pay a bit more attention to my body and how appreciative I am that it can function like this. I never knew how badass it could be.

Repping cute gear

And let’s not forget the geaaaar. Every single skater I’ve seen has a lil’ sprinkle of personality in their gear, and I love to see it. Personally, sorting out my set-up before I left for Asia was one of the most exciting parts about preparing for the trip.

Plus, there’s something super empowering about strapping on your gear and knowing you’re about to kill it.

Right now, I’m in a hostel in Bangkok just ITCHING for the sun to go down so I can head out for a skate. With my Chuffed skates, Hive Skate Club helmet, and wheels and bearings from Bones, I’m ready to go out and smash it.

And man, I’m gonna look hella cute whilst I do so.

1. Kaiseki Dining: The Art of Japanese Haute Cuisine

Kaiseki is Kyoto’s most celebrated culinary tradition, a multi-course meal that showcases seasonal ingredients with meticulous artistry. Each dish is a delicate balance of flavours, colours, and textures.

• Top Kaiseki Spots:
  • Kikunoi: A Michelin-starred restaurant that offers an authentic kaiseki experience in a traditional setting.
  • Gion Maruyama: Located in the historic Gion district, this restaurant provides a refined kaiseki meal that reflects the essence of Kyoto’s seasons.

2. Tofu Dishes: Celebrating Kyoto’s Staple

Kyoto is famous for its tofu, made with the city’s pure water and high-quality soybeans. Tofu here is elevated to an art form, appearing in various dishes from soups to desserts.

• Must-Try Tofu Restaurants:
  • Yudofu Sagano: Located near Arashiyama, this restaurant specializes in yudofu, a simple yet satisfying dish of simmered tofu.
  • Okutan: Established over 350 years ago, this traditional eatery near Kiyomizu Temple serves exquisite tofu dishes in a serene, tatami-matted room.

3. Yuba: Delicate Soy Milk Skin

Yuba, the thin layer that forms on top of heated soy milk, is another Kyoto specialty. It can be enjoyed fresh, dried, or as a part of various dishes.

• Where to Try Yuba:
  • Kyoto Gontaro: Offers a variety of yuba dishes, including yuba sashimi and yuba donburi, in a classic Kyoto atmosphere.
  • Yubasen: A popular spot in Nishiki Market, serving fresh yuba dishes that highlight the delicate flavour and texture of this local delicacy.

4. Shojin Ryori: Buddhist Vegetarian Cuisine

Shojin ryori is a traditional vegetarian cuisine rooted in Zen Buddhism. It emphasises simple, plant-based ingredients and is a reflection of Kyoto’s spiritual heritage.

• Best Shojin Ryori Experiences:
  • Shigetsu: Located within Tenryu-ji Temple, this restaurant offers a tranquil dining experience with beautifully prepared vegetarian dishes.
  • Ajiro: Near Myoshin-ji Temple, Ajiro serves exquisite shojin ryori that adheres to Buddhist principles, offering a meditative dining experience.

5. Obanzai: Kyoto’s Comfort Food

Obanzai is the term for traditional Kyoto home-cooked dishes. These small, seasonal plates are simple yet bursting with flavour, offering a taste of everyday Kyoto life.

• Obanzai Restaurants to Visit:
  • Mimasuya: A cozy restaurant in Pontocho that serves a variety of obanzai dishes, perfect for sharing.
  • Mumokuteki Cafe: A modern, vegan-friendly cafe that offers obanzai with a healthy twist, set in a stylish space.

6. Nishiki Market: Kyoto’s Kitchen

No food guide to Kyoto is complete without a visit to Nishiki Market. Known as “Kyoto’s Kitchen,” this lively market offers a wide array of fresh produce, street food, and unique local products.

• Must-Try Treats at Nishiki Market:
  • Taiyaki: A fish-shaped pastry filled with sweet red bean paste, perfect for a quick snack.
  • Dashimaki Tamago: A savory Japanese omelet made with dashi (soup stock), offering a taste of Kyoto’s culinary tradition.
  • Pickled Vegetables: Kyoto is famous for its tsukemono (pickled vegetables), and Nishiki Market is the ideal place to sample a variety.

7. Green Tea and Sweets: A Match Made in Kyoto

Kyoto is also famous for its green tea, particularly matcha, which is used in both tea ceremonies and as an ingredient in various sweets.

• Top Spots for Tea and Sweets:
  • Tsujiri: A historic tea shop in Gion, renowned for its high-quality matcha and matcha-flavoured desserts.
  • Nakamura Tokichi: In Uji, near Kyoto, this shop offers a serene setting to enjoy matcha parfaits, ice cream, and traditional tea ceremonies.

8. Yudofu in Arashiyama: A Hotpot Delight

Arashiyama, known for its bamboo grove, is also famous for yudofu, a hotpot dish featuring silky tofu simmered in a light broth, often enjoyed in a serene garden setting.

• Top Yudofu Restaurants in Arashiyama:
  • Seiryoji: This peaceful restaurant offers a yudofu set meal, allowing you to savor this Kyoto specialty while overlooking a beautiful garden.
  • Sagano Yudofu: Located near the Togetsukyo Bridge, this eatery provides a tranquil spot to enjoy yudofu with stunning views of Arashiyama.

9. Kyo-Kaiseki in Ryokan: The Ultimate Kyoto Experience

For an immersive experience, stay at a ryokan (traditional Japanese inn) that offers kyo-kaiseki, a Kyoto-style kaiseki meal, typically served in your room.

• Notable Ryokan for Kyo-Kaiseki:
  • Tawaraya: One of Kyoto’s most prestigious ryokan, offering an exceptional kyo-kaiseki experience in an elegant, historic setting.
  • Hoshinoya Kyoto: A luxury ryokan by the Katsura River, blending traditional kaiseki with modern culinary techniques.

10. Street Food in Gion: An Evening Adventure

As night falls, the Gion district comes alive with street vendors offering a variety of Kyoto’s best-loved snacks.

• Street Food Favorites:
  • Yaki Dango: Grilled rice dumplings served with a sweet soy sauce glaze, a classic Kyoto street food.
  • Korokke: Japanese croquettes, crispy on the outside and soft on the inside, often filled with mashed potatoes or minced meat.

Ninja Food Tours

Kyoto’s culinary scene is a journey through the heart of Japanese culture, which is best explored with my personal favourite Japanese food tour company, Ninja Food Tours.

As you stroll through the serene streets of this ancient city, my friendly and personable guide, Chica, led me to hidden gems and cherished local eateries, each offering a unique taste of Kyoto’s rich food culture. With her deep knowledge and infectious enthusiasm, she introduced me to an array of delicacies, all while sharing fascinating stories about Kyoto’s culinary history.

I love Ninja Food Tours, and Kyoto is, quite frankly, one of the best food scenes in the whole of Japan. I can’t wait to return.

1. Takoyaki: The Quintessential Osaka Snack

Takoyaki, or octopus balls, are one of Osaka’s most iconic street foods. These savoury balls of batter are filled with chunks of octopus, tempura scraps, pickled ginger, and green onions, then cooked on a special griddle until golden brown.

• Top Takoyaki Spots:
  • Takoyaki Wanaka: Located near the bustling Dotonbori area, this popular spot serves perfectly crispy takoyaki with a variety of toppings.
  • Aizuya: This historic eatery is credited with inventing takoyaki, and still serves its original, slightly different version—without the sauce.

2. Okonomiyaki: Osaka’s Savoury Pancake

Okonomiyaki is another beloved dish, often described as a savoury pancake, and whilst I wasn’t originally a big fan of it, by the end of my recent Japan trip I was a convert. Made with a batter of flour, eggs, shredded cabbage, and a choice of toppings like pork, seafood, or cheese, it’s cooked on a griddle and drizzled with okonomiyaki sauce, mayonnaise, and bonito flakes.

• Best Okonomiyaki Restaurants:
  • Chibo: Located in Dotonbori, Chibo offers a variety of okonomiyaki options in a lively setting.
  • Kiji: A local favourite in Umeda, known for its classic Osaka-style okonomiyaki, cooked to perfection in a cozy, down-to-earth atmosphere.

3. Kushikatsu: Deep-Fried Delights on a Stick

Kushikatsu consists of skewered and deep-fried pieces of meat, seafood, and vegetables. Served with a communal dipping sauce, this dish is a popular choice for a casual meal or snack, particularly in the Shinsekai district.

• Top Kushikatsu Joints:
  • Daruma: One of the most famous kushikatsu chains in Osaka, with multiple locations throughout the city, known for its crispy, golden skewers.
  • Tengu: A long-standing restaurant in Shinsekai, offering a wide selection of kushikatsu in a nostalgic, retro setting.

4. Street Food at Kuromon Ichiba Market: Osaka’s Kitchen

Kuromon Ichiba Market is a food lover’s paradise, offering an array of fresh seafood, fruits, vegetables, and prepared foods. Here, there are fresh, plump scallops grilled right in front of you and served with butter and soy sauce, fresh uni served on its own or atop rice, offering a melt-in-your-mouth experience, and sweet, fluffy Japanese omelettes that are a popular snack at the market. It’s a fantastic place.

5. Doteyaki: A Taste of Osaka’s Soul Food

Doteyaki is a hearty dish made from simmering beef tendons and konnyaku (a type of yam cake) in a rich, miso-based sauce. It’s a comforting and flavourful dish often served at izakayas (Japanese pubs) and restaurants specialising in Osaka cuisine.

• Best Doteyaki Spots:
  • Ajinoya: Located in Namba, Ajinoya is famous for its okonomiyaki, but their doteyaki is also a must-try, offering a true taste of Osaka comfort food.
  • Okaru: A long-established okonomiyaki restaurant in Dotonbori, Okaru serves a delicious doteyaki that pairs perfectly with a cold beer.

6. Osaka Sushi: The Art of Hakozushi

Osaka has its own style of sushi known as hakozushi, or “box sushi.” This pressed sushi is made by layering rice and toppings in a wooden box, then pressing them into neat, square-shaped pieces. It’s a visually stunning and uniquely delicious take on sushi.

• Top Hakozushi Restaurants:
  • Yoshino Sushi: Established in 1841, Yoshino Sushi is one of Osaka’s oldest sushi restaurants, specialising in beautifully crafted hakozushi.
  • Harukoma Sushi: A beloved sushi spot in the Tenjinbashi area, known for its fresh ingredients and generous portions of both traditional and hakozushi.

7. Ramen: Slurping Happiness

While Osaka may not be as famous for ramen as other Japanese cities, it still boasts some excellent ramen shops that are worth seeking out. From rich tonkotsu broths to lighter shoyu versions, Osaka’s ramen scene has something for everyone.

• Top Ramen Shops:
  • Ichiran: A popular ramen chain known for its customisable tonkotsu ramen, with individual dining booths for a focused eating experience.
  • Ippudo: Another well-known chain offering rich and creamy tonkotsu ramen with a variety of toppings, located near Osaka Station.

8. Osaka Yakiniku: Grilled Meat Heaven

Yakiniku, or Japanese BBQ, is a dining experience where you grill your own meat at the table. Osaka is home to many excellent yakiniku restaurants, where you can savour high-quality cuts of beef, pork, and more.

• Best Yakiniku Restaurants:
  • Matsusakagyu Yakiniku M: Specializing in Matsusaka beef, one of Japan’s top three wagyu brands, this restaurant offers an indulgent yakiniku experience.
  • Yakiniku Rokko: A local favourite in Umeda, known for its tender meat and friendly atmosphere, perfect for a casual BBQ feast.

9. Sweet Treats: Osaka’s Dessert Scene

Osaka’s sweet offerings range from traditional Japanese confections to modern desserts that cater to all tastes. The city is also famous for its unique take on cheesecake and other Western-style desserts.

• Top Dessert Spots:
  • Rikuro Ojisan no Mise: This bakery is famous for its fluffy, jiggly cheesecakes, a must-try for any dessert lover visiting Osaka.
  • Gozasoro: Located in various locations across Osaka, Gozasoro offers freshly made dorayaki (red bean paste sandwiched between fluffy pancakes) that are perfect for a sweet snack on the go.

10. Michelin-Starred Dining: Osaka’s Fine Dining Scene

For those seeking an upscale dining experience, Osaka is home to several Michelin-starred restaurants that offer exquisite cuisine, ranging from traditional Japanese to innovative fusion.

• Top Michelin-Starred Restaurants:
  • Hajime: A three-Michelin-starred restaurant that blends French techniques with Japanese ingredients, offering an unforgettable culinary journey.
  • Taian: A Michelin-starred restaurant that specialises in kaiseki cuisine, presenting beautifully crafted dishes that highlight seasonal ingredients.

Ninja Food Tours

Osaka’s culinary scene is as diverse as it is delicious, offering something for every palate. From iconic street foods like takoyaki and okonomiyaki to fine dining experiences and traditional specialties, the flavours of Osaka are sure to leave you salivating for more.

Here, I had the absolute nicest tour guide called Misato, and together we explored the streets of Osaka. She was very sweet and enthusiastic, and by the end of the tour, it felt as though I had made a good friend.

I wouldn’t go on a food tour in Japan with any other company than Ninja Food Tours, and each time I travel with them, I fall in love with them a little more. The tours are a perfect balance of divine food, information, and entertainment, and I always leave absolutely stuffed to the brim. This tour isn’t just about eating—it’s about connecting with the heart of Osaka through its vibrant food scene, making delicious memories along the way.